Main Dining “Bistronomy” Restaurant LʼOrangerie Koh-an Opening on Wednesday, July 17

Thank you very much for your continued patronage.

The Kitano Hotel Tokyo is delighted to announce the grand opening of its new main dining restaurant, LʼOrangerie Koh-an, on Wednesday, July 17, 2024.

Offering both set menus and à la carte options in a refined yet welcoming atmosphere, the restaurant embraces the concept of “bistronomy” – fine French cuisine served with the casual charm of a bistro, crafted with your wellbeing in mind.

Reservations will be accepted from Tuesday, June 11, at 1:00 p.m.

Restaurant Overview

Restaurant Name: LʼOrangerie Koh-an

Location: 2nd Floor, The Kitano Hotel Tokyo, 2-16-15 Hirakawachō, Chiyoda-ku, Tokyo

Seating: 15 tables / 46 seats (including one private dining room for 6)

Floor Area: 153㎡

Closed: Sundays & Mondays (Lunch only on Tuesdays)

Opening Hours:
　・Breakfast　7:00–10:00 (L.O. 9:30) *For hotel guests only
　・Lunch　　 12:00–15:00 (L.O. 13:30)
　・Dinner　　18:00–22:00 (L.O. 21:00)

Reservations

Start Date & Time: June 11 (Tue) from 1:00 p.m.

By phone: +81-(0)3-6261-1351 (LʼOrangerie Koh-an, The Kitano Hotel Tokyo)

Online reservations available here

Please note: From July 17 (Wed) to July 20 (Sat), both lunch and dinner will be served as limited opening-course menus only.

Concept

The concept of LʼOrangerie Koh-an is “gentle French cuisine that soothes the body,” ideal even for guests recovering from long travels.

At lunch, a course menu is exclusively offered, while at dinner both set courses and à la carte dishes are available, allowing guests to tailor their dining experience to their appetite. The restaurant also provides non-alcoholic pairings and vegan menus (with advance reservation), welcoming a wide range of guests.

Situated at the southeast corner of the hotel—the “most auspicious” space—this light-filled dining room evokes the atmosphere of an orangerie, a glass conservatory once found in aristocratic estates, creating a warm and inviting environment.

The kitchen is led by Executive Chef Takeshi Kamo, recipient of the French Ordre du Mérite Agricole (Chevalier). With 21 years of international experience in Switzerland and Cambodia, Chef Kamo combines classical French technique with Japanese seasonality to present original, light, and refined dishes from breakfast through dinner.

Breakfast (Plate Service)

Breakfast plays an essential role in shaping the image of the hotel and in supporting our guests’ wellbeing.

At LʼOrangerie Koh-an, we offer two styles of breakfast—Western and Japanese—each featuring house-made yogurt, a seasonal smoothie, fresh apple compote, and fruit salad, highlighting the natural goodness of quality ingredients.

Western Breakfast　¥5,000

　(incl. Kitano homemade yogurt, seasonal smoothie, fresh apple compote, fruit salad, bread by Jiro Fujimori, egg dish of your choice: omelet, fried, scrambled, or oeuf cocotte, and a beverage)

Japanese Breakfast　¥5,000

　(incl. Kitano homemade yogurt, seasonal smoothie, fresh apple compote, fruit salad, two kinds of grilled fish, hot spring egg, two pickles, simmered vegetables, tsukudani, chilled tofu, Koshihōgyoku rice, seasonal miso soup, and a beverage)

*All prices include tax. A 15% service charge will be added. Menu items may change without notice. Photos are for illustrative purposes only.

Lunch (Course Only)

Lunch is offered exclusively as course menus, ideal for business occasions or casual gatherings. Non-alcoholic pairings and vegan menus are also available upon request.

4-Course Lunch (meat or fish)　¥6,000

5-Course Lunch (meat & fish)　¥8,000

Pairing by the glass from ¥1,600 (non-alcoholic pairings also available)

*All prices include tax. A 15% service charge will be added. Menu items may change without notice. Photos are for illustrative purposes only.

Dinner (Courses & À la Carte)

Dinner at LʼOrangerie Koh-an combines a light, refined course menu with a flexible à la carte selection. Guests may enjoy the full course, supplement with à la carte dishes, or dine entirely à la carte depending on their preference and appetite.

Course Menu (5 courses)　¥15,000

　・Pairing course (3 glasses) from ¥7,500

À la Carte

　・Appetizers from ¥2,500

　・Fish dishes from ¥4,500

　・Meat dishes from ¥4,500

　・Desserts from ¥2,000

*All prices include tax. A 15% service charge will be added. Menu items may change without notice. Photos are for illustrative purposes only.

Name & Inspiration

The restaurant is located on the southeast corner of the hotel, where the morning sun shines brightly—considered the most favorable location.

Just as an orangerie in European aristocratic estates was a cherished conservatory where rare plants were nurtured, LʼOrangerie Koh-an is designed as a warm haven for our guests. The name combines Orangerie with the Japanese term Koh-an (光庵, “light” + “retreat”), reflecting The Kitano Hotel Tokyo’s role as a bridge between East and West.

We look forward to welcoming you to this new dining experience at THE KITANO HOTEL TOKYO.

For reservations and inquiries, please contact LʼOrangerie Koh-an at +81-(0)3-6261-1351 or book online here.

THE KITANO HOTEL TOKYO