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2025.02.19 | NEWS

【Kitano Arms Lounge】Sakura Lounge 2025

Thank you for your continued patronage.

 

The Rooftop Bar “Kitano Arms Lounge” will open “Sakura Lounge” only for the season welcoming cherry blossoms.

During the event, it will be open during the daytime. Enjoy the weeping cherry blossoms on the rooftop terrace with the cityscape of Tokyo, as well as limited-time food and drinks.

 

【Sakura Lounge 2025】

Period: Saturday, March 15, 2025 – Sunday, April 6, 2025 (Closed on Wednesdays)

Restaurant: Rooftop Bar Kitano Arms Lounge

Business Hours: Tea time> 15:00-18:00 (L.O. food 17:00 / drink 17:30)

        <Bar time> 18:00-23:00 (L.O. food 22:00 / drink 22:30)

Menu:

[Limited] Sakura Afternoon Tea 6,500 yen per person (free-flow beverages)

[Limited] Original cocktail “Sakura Mojito” 2,000 yen

Rose champagne 2,500 yen (glass) / 18,000 yen (bottle), etc.

Tel: Kitano Arms Lounge 03-6261-7097 / Hotel Reception 03-3288-0015

Online Reservation:

Table Check

 

*All prices include consumption tax. Service charge (15%) is additional.

*Menu and presentation are subject to change. The above is for reference only.

*Regular menu items will also be available.

 

 

Limited Menu

Sakura Afternoon Tea (6,500 yen)

This afternoon tea set, available only during this season, is designed to express the love of cherry blossoms. All items, including 10 kinds of sweets and 4 kinds of savories, are gluten-free.

<Sweets>

Monaka with Cherry Blossom Bean Paste

Cherry blossom macaroon

Cherry blossom roll cake

Strawberry water manjuu

Cherry sponge cake Lamington style

Sake lees mousse au chocolat blanc

Tofu Panna Cotta with Umeshu Jelly

Shiro-miso cookies

Two kinds of scones (soybean flour and cherry blossom) with clotted cream, rhubarb and strawberry jam

<Savory>

Sandwiches

Onion tartlet

Homemade terrine

Seasonal soup

<Beverages (Free Flow)>

Coffee, Tea, Original Flavored Tea, etc.

*Alcohols are available for an additional charge.

 

Original cocktail “Sakura Mojito” (2,000 yen)

The Sakura Mojito, with its lovely pale red color like cherry petals, evokes a soft spring air with its elegant sweet and sour taste and cool mint flavor.

 

The original mocktail “Sakura Komachi” (1,650 yen) is inspired by sakura mochi (cherry blossom cakes). It is a dessert-like drink made with a base of non-alcoholic sweet potato shochu and amazake, combined with koshi-an (sweet red bean paste) for a milky finish.

 

*All prices include consumption tax. Service charge (15%) is additional.

*Menu and presentation are subject to change. The above is for reference only.

 

We look forward to welcoming you at THE KITANO HOTEL TOKYO.

 

THE KITANO HOTEL TOKYO

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